Name: Cheeses of Italy: Science and Technology
Price: 1158.95 DKK
Availability: InStock
Author: Marco Gobbetti
ISBN: 9783319898537

Cheeses of Italy: Science and Technology af Marco Gobbetti

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Hardback
8-11 hverdage
1.158,95 kr.

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The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties.

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Sprog:
Engelsk

ISBN:
9783319898537

Forlag:
Springer International Publishing AG

Indbinding:
Hardback

Sideantal:
274

Udgivet:
5. Juni 2018

Udgave:
12018

Vægt:
600 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 22. Oktober 2024

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1.108,95 kr.

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The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties.

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