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Chemical Engineering for the Food Industry - D. Leo Pyle - Bog

Bag om Chemical Engineering for the Food Industry

Industrial food processing involves the production of added value foods on a large scale; * The range of processes and products made by the food industry has increased to include foods which have no kitchen counterpart, such as low-fat spreads.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781461367246
  • Indbinding:
  • Paperback
  • Sideantal:
  • 462
  • Udgivet:
  • 23. oktober 2012
  • Udgave:
  • 11997
  • Størrelse:
  • 234x158x32 mm.
  • Vægt:
  • 732 g.
  • 8-11 hverdage.
  • 5. december 2024

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Chemical Engineering for the Food Industry

Industrial food processing involves the production of added value foods on a large scale; * The range of processes and products made by the food industry has increased to include foods which have no kitchen counterpart, such as low-fat spreads.

Brugerbedømmelser af Chemical Engineering for the Food Industry



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