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Chemistry and Biology of N-Nitroso Compounds - William Lijinsky - Bog

Bag om Chemistry and Biology of N-Nitroso Compounds

Originally published in 1992, this volume looks in depth at the carcinogenic properties of N-nitroso compounds. These compounds occur widely in smoked foods and in meat and fish cured with nitrates; they are also formed in some industrial processes and in addition are found in cosmetics, tobacco and tobacco smoke.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780521116978
  • Indbinding:
  • Paperback
  • Sideantal:
  • 482
  • Udgivet:
  • 9. juni 2011
  • Størrelse:
  • 154x231x29 mm.
  • Vægt:
  • 7 g.
  • 2-3 uger.
  • 4. december 2024
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  • BLACK NOVEMBER

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Prøv i 30 dage for 45 kr.
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Beskrivelse af Chemistry and Biology of N-Nitroso Compounds

Originally published in 1992, this volume looks in depth at the carcinogenic properties of N-nitroso compounds. These compounds occur widely in smoked foods and in meat and fish cured with nitrates; they are also formed in some industrial processes and in addition are found in cosmetics, tobacco and tobacco smoke.

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