Name: Chemistry and Hygiene of Food Additives
Price: 599.95 DKK
Availability: InStock
Author: Pasqualina Lagana
ISBN: 9783319570419

Chemistry and Hygiene of Food Additives af Pasqualina Lagana

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599,95 kr.

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Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation - including implications this has on food hygiene, and case-study examples taken from the dairy industry.

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Sprog:
Engelsk

ISBN:
9783319570419

Forlag:
Springer International Publishing AG

Indbinding:
Paperback

Sideantal:
46

Udgivet:
10. maj 2017

Udgave:
12017

Størrelse:
238x156x7 mm.

Vægt:
112 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 5. december 2024

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Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation - including implications this has on food hygiene, and case-study examples taken from the dairy industry.

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