Name: Chemistry and Technology of Honey Production
Price: 647.95 DKK
Availability: InStock
Author: Ettore Baglio
ISBN: 9783319657493

Chemistry and Technology of Honey Production af Ettore Baglio

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Paperback
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647,95 kr.

Bag om Chemistry and Technology of Honey Production

This Brief explains and discusses honey and its production from a chemical perspective. In this Brief, the author addresses the factors that influence the composition of the honey as well as the consequences that the composition has on properties such as color, crystallization, density, viscosity, or the refractive index.

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Sprog:
Engelsk

ISBN:
9783319657493

Forlag:
Springer International Publishing AG

Indbinding:
Paperback

Sideantal:
40

Udgivet:
6. oktober 2017

Udgave:
12018

Størrelse:
155x235x0 mm.

Vægt:
97 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 5. december 2024

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This Brief explains and discusses honey and its production from a chemical perspective. In this Brief, the author addresses the factors that influence the composition of the honey as well as the consequences that the composition has on properties such as color, crystallization, density, viscosity, or the refractive index.

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