Name: Chocolate
Price: 244.95 DKK
Availability: InStock
Author: FERRANDI Paris
ISBN: 9782080204066

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Hardback
4-7 hverdage
244,95 kr.

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Ferrandi Paris cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi Paris offers courses to students of all levels, including masterclasses with Michelin-starred chefs. Their French P¿sserie(Flammarion, 2017) is an essential reference for every home cook. Rina Nurra contributed to French P¿sserie.

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Sprog:
Engelsk

ISBN:
9782080204066

Forlag:
Editions Flammarion

Indbinding:
Hardback

Sideantal:
304

Udgivet:
10. oktober 2019

Størrelse:
216x287x31 mm.

Vægt:
1738 g.

Leveringstid: 4-7 hverdage.
Forventet levering: 4. december 2024

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Ferrandi Paris cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi Paris offers courses to students of all levels, including masterclasses with Michelin-starred chefs. Their French P¿sserie(Flammarion, 2017) is an essential reference for every home cook. Rina Nurra contributed to French P¿sserie.

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