Clinical Nutrition, An Issue of Veterinary Clinics: Equine Practice - Raymond J. (Professor of Equine Medicine and Pro Vice-Chancellor Geor - Bog

Offers practical information on nutrition and dietary management. This book includes topics such as clinical assessment of nutritional status and feeding programs, role of diet and feeding in stereotypical behaviors, fats and fatty acids in equine diets, the glycemic index in equine nutrition, and diet and gastric ulcer disease.