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Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety - D Wright - Bog
- Indbinding:
- Paperback
- Sideantal:
- 216
- Udgivet:
- 16. oktober 2015
- Størrelse:
- 157x237x16 mm.
- Vægt:
- 316 g.
- Ukendt - mangler pt..
Normalpris
-
BLACK NOVEMBER
Medlemspris
Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.
Herefter fra 79 kr./md. Ingen binding.
Beskrivelse af Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety
Safety continues to be a primary concern in the food, water, and pharmaceutical industries. Written by experts in food, drug, and water safety, this book examines some of the ways in which communication has affected safety issues in the recent past and encourages discussions about what improvements can be made.
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