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Compendium of food additive specifications - Food and Agriculture Organization - Bog

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Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that additives are of the quality required for use in food, and to encourage good manufacturing practice.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9789251060650
  • Indbinding:
  • Paperback
  • Sideantal:
  • 150
  • Udgivet:
  • 5. marts 2018
  • Størrelse:
  • 296x211x13 mm.
  • Vægt:
  • 402 g.
  På lager
Leveringstid: 4-7 hverdage
Forventet levering: 8. januar 2025

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Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that additives are of the quality required for use in food, and to encourage good manufacturing practice.

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