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  4. Compendium of the Microbiological Spoilage of Foods and Beverages

Compendium of the Microbiological Spoilage of Foods and Beverages - Bog

indgår i Food Microbiology and Food Safety serien

Compendium of the Microbiological Spoilage of Foods and Beverages
Bag om Compendium of the Microbiological Spoilage of Foods and Beverages

The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. New products have continued to evolve, but for many new perishable foods product stability continues to be a limiting factor.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781441908254
  • Indbinding:
  • Hardback
  • Sideantal:
  • 369
  • Udgivet:
  • 5. Oktober 2009
  • Udgave:
  • 2010
  • Størrelse:
  • 165x245x28 mm.
  • Vægt:
  • 702 g.
  • 2-3 uger.
  • 23. Juli 2024
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Beskrivelse af Compendium of the Microbiological Spoilage of Foods and Beverages

The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. New products have continued to evolve, but for many new perishable foods product stability continues to be a limiting factor.

Brugerbedømmelser af Compendium of the Microbiological Spoilage of Foods and Beverages



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