Compendium of the Microbiological Spoilage of Foods and Beverages

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The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. New products have continued to evolve, but for many new perishable foods product stability continues to be a limiting factor.

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Sprog:
Engelsk

ISBN:
9781441908254

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Hardback

Sideantal:
369

Udgivet:
5. oktober 2009

Udgave:
2010

Størrelse:
165x245x28 mm.

Vægt:
702 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 2. december 2024

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Beskrivelse af Compendium of the Microbiological Spoilage of Foods and Beverages

The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. New products have continued to evolve, but for many new perishable foods product stability continues to be a limiting factor.

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