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Compendium of the Microbiological Spoilage of Foods and Beverages - Bog

Bag om Compendium of the Microbiological Spoilage of Foods and Beverages

The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. New products have continued to evolve, but for many new perishable foods product stability continues to be a limiting factor.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781441908254
  • Indbinding:
  • Hardback
  • Sideantal:
  • 369
  • Udgivet:
  • 5. oktober 2009
  • Udgave:
  • 2010
  • Størrelse:
  • 165x245x28 mm.
  • Vægt:
  • 702 g.
  • 8-11 hverdage.
  • 15. januar 2025
På lager
Forlænget returret til d. 31. januar 2025
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Beskrivelse af Compendium of the Microbiological Spoilage of Foods and Beverages

The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. New products have continued to evolve, but for many new perishable foods product stability continues to be a limiting factor.

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