Udvidet returret til d. 31. januar 2024

Complete Guide to Making Cheese, Butter & Yogurt at Home - Richard Helweg - Bog

- Everything You Need to Know Explained Simply

Bag om Complete Guide to Making Cheese, Butter & Yogurt at Home

This totally revised and updated book provides you the tools needed to craft dairy products. You will learn which ingredients are used for these assorted dairy products and what at-home equipment you will need to get started. You will learn how to clean and care for your equipment, making sure everything remains sanitary. You will learn myriad basic techniques necessary to understand the dairy product process, starting with raw milk and continuing until you make any number of soft, hard, or Italian cheeses. Dozens of top cheese makers and home dairy aficionados were interviewed for this book and provided their experiences.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781620230077
  • Indbinding:
  • Paperback
  • Sideantal:
  • 288
  • Udgivet:
  • 23. juli 2021
  • Størrelse:
  • 228x156x16 mm.
  • Vægt:
  • 424 g.
  • 2-3 uger.
  • 20. november 2024
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  • BLACK NOVEMBER

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Complete Guide to Making Cheese, Butter & Yogurt at Home

This totally revised and updated book provides you the tools needed to craft dairy products. You will learn which ingredients are used for these assorted dairy products and what at-home equipment you will need to get started. You will learn how to clean and care for your equipment, making sure everything remains sanitary. You will learn myriad basic techniques necessary to understand the dairy product process, starting with raw milk and continuing until you make any number of soft, hard, or Italian cheeses. Dozens of top cheese makers and home dairy aficionados were interviewed for this book and provided their experiences.

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