Udvidet returret til d. 31. januar 2025

Concept Research in Food Product Design and Development - Howard R. (Moskowitz Jacobs Moskowitz - Bog

Bag om Concept Research in Food Product Design and Development

Concepts are critical for the development and marketing of products and services. They constitute the blueprint for these products and services, albeit at the level of consumers rather than at the technical level. A good product concept can help make the product a success by guiding developers and advertising in the right direction.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9780813824246
  • Indbinding:
  • Hardback
  • Sideantal:
  • 610
  • Udgivet:
  • 11. april 2005
  • Størrelse:
  • 264x188x41 mm.
  • Vægt:
  • 1316 g.
  • Ukendt - mangler pt..
Forlænget returret til d. 31. januar 2025

Normalpris

  • BLACK WEEK

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Concept Research in Food Product Design and Development

Concepts are critical for the development and marketing of products and services. They constitute the blueprint for these products and services, albeit at the level of consumers rather than at the technical level. A good product concept can help make the product a success by guiding developers and advertising in the right direction.

Brugerbedømmelser af Concept Research in Food Product Design and Development



Find lignende bøger
Bogen Concept Research in Food Product Design and Development findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.