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Cooking, Cuisine and Class - Jack (University of Cambridge) Goody - Bog

- A Study in Comparative Sociology

af Jack (University of Cambridge) Goody

indgår i Themes in the Social Sciences serien

Cooking, Cuisine and Class af Jack (University of Cambridge) Goody
Bag om Cooking, Cuisine and Class

The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780521286961
  • Indbinding:
  • Paperback
  • Sideantal:
  • 264
  • Udgivet:
  • 24. juni 1982
  • Størrelse:
  • 150x230x17 mm.
  • Vægt:
  • 396 g.
  • 8-11 hverdage.
  • 16. januar 2025
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Beskrivelse af Cooking, Cuisine and Class

The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.

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