Name: Cooking, Cuisine and Class
Price: 294.95 DKK
Availability: InStock
Author: Jack (University of Cambridge) Goody
ISBN: 9780521286961

Cooking, Cuisine and Class af Jack (University of Cambridge) Goody

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Paperback
8-11 hverdage
294,95 kr.

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The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.

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Sprog:
Engelsk

ISBN:
9780521286961

Forlag:
Cambridge University Press

Indbinding:
Paperback

Sideantal:
264

Udgivet:
24. juni 1982

Størrelse:
150x230x17 mm.

Vægt:
396 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 20. november 2024

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The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.

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