Cooking with the Philips Air Fryer - Julie Martins - Bog

Your Philips® Airfryer can do more than you think! Why not take a shortcut and learn "seasoned chef" tips, *unofficial* tricks, and workarounds that most people take months to learn through trial and error?

This unofficial book from Quick-StartΓäó Cookbooks is perfect for any owner of a Philips Airfryer!

Get the most from your Philips Airfryer with this well-researched, independent cookbook and guide from Quick-StartΓäó Cookbooks! Perfect for first-time users or seasoned chefs. Includes illustrated "how-to" instructions, plus 101 of our best recipes written for the Philips.

Independent advice on how to use your Philips air fryer to the fullest!

This book will teach you:
- make perfect fried foods every time!
- use a fraction of the oil
- make classic dishes like chicken wings and curly fries
- cook amazing sides like stuffed mushrooms and roasted corn
- create delicious desserts like chocolate-chip muffins and blackberry hand-pies

Learn how to avoid:
- smoke and oily smells
- soggy food
- burning your food or yourself!
- bad seasoning and mediocre results

Bonus illustrations and information include:
- What all the buttons and controls are for.
- Pro tips, charts and workarounds to make cooking easy.
- Nutritional information for each recipe so you know what you''re eating.

101 delicious recipes featuring:
- Main dishes (meats and seafood)
- Sandwiches and breads
- Vegetables
- Sides
- Desserts