Corn - Tema Flanagan - Bog

Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Flanagan also surveys corn's culinary history - its place in Native American culture, its traditional role on the southerner's table, and the ways it is enjoyed in southern kitchens today.