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  4. Crisis Management in the Food and Drinks Industry: A Practical Approach

Crisis Management in the Food and Drinks Industry: A Practical Approach - Colin Doeg - Bog

af Colin Doeg

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Crisis Management in the Food and Drinks Industry: A Practical Approach af Colin Doeg
Bag om Crisis Management in the Food and Drinks Industry: A Practical Approach

Focuses on the communications aspects of dealing with a crisis. This book offers advice ranging from preparing for the unthinkable to the dramatic expansion of the Internet, avoiding being caught off-guard by a situation, the ramifications of product tampering and managing an actual crisis.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780387233826
  • Indbinding:
  • Hardback
  • Sideantal:
  • 264
  • Udgivet:
  • 29. juli 2005
  • Udgave:
  • 22005
  • Størrelse:
  • 155x235x17 mm.
  • Vægt:
  • 1270 g.
  • 8-11 hverdage.
  • 7. december 2024
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  • BLACK NOVEMBER

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Focuses on the communications aspects of dealing with a crisis. This book offers advice ranging from preparing for the unthinkable to the dramatic expansion of the Internet, avoiding being caught off-guard by a situation, the ramifications of product tampering and managing an actual crisis.

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