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Cuisine and Empire - Rachel Laudan - Bog

- Cooking in World History

Bag om Cuisine and Empire

Probing beneath the apparent confusion of dozens of cuisines, this book shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. It emphasizes how cooking turns farm products into food.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780520286313
  • Indbinding:
  • Paperback
  • Sideantal:
  • 488
  • Udgivet:
  • 3. april 2015
  • Størrelse:
  • 152x231x32 mm.
  • Vægt:
  • 746 g.
  • 8-11 hverdage.
  • 5. december 2024
På lager

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  • BLACK NOVEMBER

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Cuisine and Empire

Probing beneath the apparent confusion of dozens of cuisines, this book shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. It emphasizes how cooking turns farm products into food.

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