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Culinary Educators' Teaching Tools & Tips - Colin P Roche - Bog

af Colin P Roche
Culinary Educators' Teaching Tools & Tips af Colin P Roche
Bag om Culinary Educators' Teaching Tools & Tips

A comprehensive resource for both new and 'seasoned' culinary arts, food service, and hospitality instructors. The book serves as a valuable source of information for secondary and post-secondary culinary educators filled with specific, concrete, and achievable lab and classroom teaching techniques.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781465243980
  • Indbinding:
  • Paperback
  • Sideantal:
  • 200
  • Udgivet:
  • 6. juni 2014
  • Udgave:
  • Størrelse:
  • 234x190x17 mm.
  • Vægt:
  • 390 g.
  • 2-4 uger.
  • 9. april 2025

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Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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A comprehensive resource for both new and 'seasoned' culinary arts, food service, and hospitality instructors. The book serves as a valuable source of information for secondary and post-secondary culinary educators filled with specific, concrete, and achievable lab and classroom teaching techniques.

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