Name: CULINARY HISTORY OF DOWNEAST MAINE
Price: 198.95 DKK
Availability: InStock
Author: SHARON JOYCE
ISBN: 9781467138024

CULINARY HISTORY OF DOWNEAST MAINE af SHARON JOYCE

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Paperback
8-11 hverdage
198,95 kr.

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Maine (TM)s Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food preparation and preservation techniques used by the Wabanakis and early colonists are still in use today. Lobster and other seafood from the Gulf of

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Sprog:
Engelsk

ISBN:
9781467138024

Forlag:
GLOBAL PUBLISHER SERVICES

Indbinding:
Paperback

Udgivet:
15. juli 2019

Størrelse:
155x228x6 mm.

Vægt:
312 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 20. november 2024

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Maine (TM)s Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food preparation and preservation techniques used by the Wabanakis and early colonists are still in use today. Lobster and other seafood from the Gulf of

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