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CULINARY HISTORY OF DOWNEAST MAINE - SHARON JOYCE - Bog

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Maine (TM)s Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food preparation and preservation techniques used by the Wabanakis and early colonists are still in use today. Lobster and other seafood from the Gulf of

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781467138024
  • Indbinding:
  • Paperback
  • Udgivet:
  • 15. juli 2019
  • Størrelse:
  • 155x228x6 mm.
  • Vægt:
  • 312 g.
  • 8-11 hverdage.
  • 6. december 2024
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  • BLACK NOVEMBER

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af CULINARY HISTORY OF DOWNEAST MAINE

Maine (TM)s Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food preparation and preservation techniques used by the Wabanakis and early colonists are still in use today. Lobster and other seafood from the Gulf of

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