Name: Culinary History of Missouri
Price: 342.95 DKK
Availability: InStock
Author: Suzanne Corbett
ISBN: 9781540249852

Culinary History of Missouri af Suzanne Corbett

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Hardback
2-3 uger
342,95 kr.

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Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City bu...

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Sprog:
Engelsk

ISBN:
9781540249852

Forlag:
History PR

Indbinding:
Hardback

Sideantal:
162

Udgivet:
27. september 2021

Størrelse:
152x229x11 mm.

Vægt:
386 g.

Leveringstid: 2-3 uger.
Forventet levering: 12. december 2024

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Beskrivelse af Culinary History of Missouri

Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City bu...

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