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Paperback
2-3 uger
447,95 kr.

Bag om Culinary Tourism

Culinary Tourism explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also show how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances for adventurous eating.

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Sprog:
Engelsk

ISBN:
9780813129853

Forlag:
The University Press of Kentucky

Indbinding:
Paperback

Sideantal:
320

Udgivet:
15. september 2010

Størrelse:
238x154x24 mm.

Vægt:
500 g.

Leveringstid: 2-3 uger.
Forventet levering: 11. december 2024

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Culinary Tourism explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also show how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances for adventurous eating.

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