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Culture of the Fork - Giovanni Rebora - Bog

- A Brief History of Everyday Food and Haute Cuisine in Europe

af Giovanni Rebora

indgår i Arts and Traditions of the Table: Perspectives on Culinary History serien

Culture of the Fork af Giovanni Rebora
Bag om Culture of the Fork

The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. That kitchen revolution led to the development of new utensils and table manners. Rebora discusses the availability of resources, how people kept from starving in the winter, how they farmed, how tastes developed, what the lower classes ate, and what the aristocracy enjoyed.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780231121507
  • Indbinding:
  • Hardback
  • Sideantal:
  • 224
  • Udgivet:
  • 17. oktober 2001
  • Størrelse:
  • 235x134x21 mm.
  • Vægt:
  • 356 g.
  • Ukendt - mangler pt..

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af Culture of the Fork

The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. That kitchen revolution led to the development of new utensils and table manners. Rebora discusses the availability of resources, how people kept from starving in the winter, how they farmed, how tastes developed, what the lower classes ate, and what the aristocracy enjoyed.

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