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Dairy Engineering - Bog

- Advanced Technologies and Their Applications

Bag om Dairy Engineering

Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781771883801
  • Indbinding:
  • Hardback
  • Sideantal:
  • 350
  • Udgivet:
  • 13. marts 2017
  • Størrelse:
  • 240x163x34 mm.
  • Vægt:
  • 1018 g.
  • 2-4 uger.
  • 28. januar 2025
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Dairy Engineering

Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.

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