Name: Delicate Feasting
Price: 167.95 DKK
Availability: OutOfStock
Author: Theodore Child
ISBN: 9781429012577

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The essays in Theodore Child's 1890 work ""Delicate Feasting"" is an early example of ""gastronomic criticism."" Coming at a time when the art of dining was receiving new attention in America, Child's work, ""a sort of higher hand-book of the kitchen and dining room,"" suggests ways in which gastronomy can be elevated in America.

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Sprog:
Engelsk

ISBN:
9781429012577

Forlag:
Arcadia Publishing (SC)

Indbinding:
Paperback

Sideantal:
232

Udgivet:
12. december 1993

Størrelse:
152x13x229 mm.

Vægt:
354 g.

Leveringstid: Ukendt - mangler pt..

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The essays in Theodore Child's 1890 work ""Delicate Feasting"" is an early example of ""gastronomic criticism."" Coming at a time when the art of dining was receiving new attention in America, Child's work, ""a sort of higher hand-book of the kitchen and dining room,"" suggests ways in which gastronomy can be elevated in America.

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