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Did You Just Eat That? - Paul Dawson - Bog

- Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab

Bag om Did You Just Eat That?

A rollicking yet rigorous inquiry that follows the science of germs into the kitchen, restaurant and everywhere else you eat and drink.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780393609752
  • Indbinding:
  • Hardback
  • Sideantal:
  • 224
  • Udgivet:
  • 13. November 2018
  • Størrelse:
  • 162x216x22 mm.
  • Vægt:
  • 544 g.
  • Ukendt - mangler pt..

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Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Did You Just Eat That?

A rollicking yet rigorous inquiry that follows the science of germs into the kitchen, restaurant and everywhere else you eat and drink.

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