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Diet Quality - Bog

- An Evidence-Based Approach, Volume 2

Bag om Diet Quality

Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to health outcomes are covered.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781461473145
  • Indbinding:
  • Hardback
  • Sideantal:
  • 416
  • Udgivet:
  • 28. juni 2013
  • Udgave:
  • 2013
  • Størrelse:
  • 178x254x30 mm.
  • Vægt:
  • 9879 g.
  • 8-11 hverdage.
  • 29. november 2024
På lager

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Diet Quality

Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to health outcomes are covered.

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