Bag om Distillation Principles And Processes (1922)
Distillation Principles and Processes is a comprehensive guide to the science and technology of distillation, written by Sydney Young and first published in 1922. This book covers the principles of distillation, including the thermodynamics of vapor-liquid equilibrium, and the various types of distillation processes, such as batch, continuous, and fractional distillation. It also includes detailed discussions of the design and operation of distillation equipment, including stills, condensers, and reflux systems. The book is aimed at engineers, chemists, and other professionals involved in the design and operation of distillation processes, as well as students studying chemical engineering or related fields. Despite its age, many of the principles and processes described in this book are still relevant today, making it a valuable resource for anyone interested in the science and technology of distillation.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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