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Dry-Cured Meat Products - Prof Fidel Toldra - Bog

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Presents various developments in dry-cured meat products, from raw materials and manufactures to the final products. This book includes scientific and technological information, especially on the safety, quality and nutritional properties of these foods. It serves as a text for advanced undergraduate and graduate students.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780917678547
  • Indbinding:
  • Hardback
  • Sideantal:
  • 244
  • Udgivet:
  • 1. Februar 2005
  • Størrelse:
  • 236x177x22 mm.
  • Vægt:
  • 558 g.
  • 8-11 hverdage.
  • 16. Oktober 2024

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Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Dry-Cured Meat Products

Presents various developments in dry-cured meat products, from raw materials and manufactures to the final products. This book includes scientific and technological information, especially on the safety, quality and nutritional properties of these foods. It serves as a text for advanced undergraduate and graduate students.

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