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Edible Identities: Food as Cultural Heritage - Ronda L. Brulotte - Bog

Bag om Edible Identities: Food as Cultural Heritage

Bringing together cultural anthropologists, archaeologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781409442639
  • Indbinding:
  • Hardback
  • Sideantal:
  • 252
  • Udgivet:
  • 28. august 2014
  • Størrelse:
  • 159x243x22 mm.
  • Vægt:
  • 604 g.
  • 8-11 hverdage.
  • 20. november 2024

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Edible Identities: Food as Cultural Heritage

Bringing together cultural anthropologists, archaeologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales.

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