Name: Edible Identities: Food as Cultural Heritage
Price: 1784.95 DKK
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Author: Ronda L. Brulotte
ISBN: 9781409442639

Edible Identities: Food as Cultural Heritage af Ronda L. Brulotte

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Bringing together cultural anthropologists, archaeologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales.

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Sprog:
Engelsk

ISBN:
9781409442639

Forlag:
Taylor & Francis Ltd

Indbinding:
Hardback

Sideantal:
252

Udgivet:
28. august 2014

Størrelse:
159x243x22 mm.

Vægt:
604 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 7. december 2024

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Bringing together cultural anthropologists, archaeologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales.

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