Name: Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Price: 599.95 DKK
Availability: InStock
Author: Martin Palmer
ISBN: 9783319238760

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products af Martin Palmer

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599,95 kr.

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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products.

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Sprog:
Engelsk

ISBN:
9783319238760

Forlag:
Springer International Publishing AG

Indbinding:
Paperback

Sideantal:
72

Udgivet:
12. December 2015

Udgave:
12016

Størrelse:
235x155x4 mm.

Vægt:
1358 g.

Leveringstid: 2-3 uger.
Forventet levering: 23. Oktober 2024

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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products.

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