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Emergency Diet For The Sick In The Military Service (1899) - Edward Lyman Munson - Bog

Bag om Emergency Diet For The Sick In The Military Service (1899)

Emergency Diet For The Sick In The Military Service is a book written by Edward Lyman Munson in 1899. The book was specifically designed to help military personnel who were sick or injured and needed to follow a special diet. The book contains detailed information on various types of diets that can be used to treat different illnesses and injuries. The author discusses the importance of nutrition in the healing process and provides practical advice on how to prepare and serve healthy meals. The book also includes recipes for different types of soups, broths, and other foods that are easy to digest and provide essential nutrients. Overall, Emergency Diet For The Sick In The Military Service is a valuable resource for anyone who is interested in learning about the importance of nutrition in treating illness and injury.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781166560027
  • Indbinding:
  • Paperback
  • Sideantal:
  • 50
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 210x279x3 mm.
  • Vægt:
  • 136 g.
  • BLACK NOVEMBER
Leveringstid: 2-3 uger
Forventet levering: 9. december 2024

Beskrivelse af Emergency Diet For The Sick In The Military Service (1899)

Emergency Diet For The Sick In The Military Service is a book written by Edward Lyman Munson in 1899. The book was specifically designed to help military personnel who were sick or injured and needed to follow a special diet. The book contains detailed information on various types of diets that can be used to treat different illnesses and injuries. The author discusses the importance of nutrition in the healing process and provides practical advice on how to prepare and serve healthy meals. The book also includes recipes for different types of soups, broths, and other foods that are easy to digest and provide essential nutrients. Overall, Emergency Diet For The Sick In The Military Service is a valuable resource for anyone who is interested in learning about the importance of nutrition in treating illness and injury.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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