Name: Encyclopedia of Pasta
Price: 462.95 DKK
Availability: InStock
Author: Oretta Zanini De Vita
ISBN: 9780520255227

Encyclopedia of Pasta af Oretta Zanini De Vita

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Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati - pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This book provides a history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known.

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Sprog:
Engelsk

ISBN:
9780520255227

Forlag:
University of California Press

Indbinding:
Hardback

Sideantal:
400

Udgivet:
2. oktober 2009

Størrelse:
233x157x33 mm.

Vægt:
728 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 5. december 2024

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Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati - pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This book provides a history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known.

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