Engineering Principles for Food Processing Technology and Product Realization

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Hardback
22. november 2024
1.570,95 kr.

Bag om Engineering Principles for Food Processing Technology and Product Realization

Discusses essential elements of food process engineering and innovations that are changing the food industry. Covers modern methods for engineering processing along with food safety and quality controls. Focuses on chemical features of food products, food microbiology, packaging, processing, distribution of quality foods, and preservation.

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Sprog:
Engelsk

ISBN:
9781774915752

Forlag:
Apple Academic Press Inc.

Indbinding:
Hardback

Sideantal:
342

Udgivet:
22. november 2024

Størrelse:
156x234x0 mm.

Vægt:
830 g.

Leveringstid: Kan forudbestilles.
Udgivelsesdato: 22. november 2024

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1.520,95 kr.

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Beskrivelse af Engineering Principles for Food Processing Technology and Product Realization

Discusses essential elements of food process engineering and innovations that are changing the food industry. Covers modern methods for engineering processing along with food safety and quality controls. Focuses on chemical features of food products, food microbiology, packaging, processing, distribution of quality foods, and preservation.

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