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English Agriculture In 1850-51 (1852) - James Caird - Bog

Bag om English Agriculture In 1850-51 (1852)

English Agriculture In 1850-51 is a book written by James Caird and published in 1852. The book provides a detailed analysis of the state of agriculture in England during the years 1850-51. Caird, a Scottish agriculturalist, conducted extensive research on the subject and presents his findings in this book.The book covers a wide range of topics related to agriculture, including the state of the land, the use of fertilizers, crop yields, livestock breeding, and the labor force. Caird also discusses the impact of changes in technology and the economy on agriculture during this period.English Agriculture In 1850-51 is considered an important historical document as it provides a snapshot of the state of agriculture in England during a time of significant change. It is also an important resource for those interested in the history of agriculture and the development of the farming industry in England.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781164634263
  • Indbinding:
  • Paperback
  • Sideantal:
  • 576
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x30 mm.
  • Vægt:
  • 762 g.
  • 2-3 uger.
  • 22. januar 2025
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Beskrivelse af English Agriculture In 1850-51 (1852)

English Agriculture In 1850-51 is a book written by James Caird and published in 1852. The book provides a detailed analysis of the state of agriculture in England during the years 1850-51. Caird, a Scottish agriculturalist, conducted extensive research on the subject and presents his findings in this book.The book covers a wide range of topics related to agriculture, including the state of the land, the use of fertilizers, crop yields, livestock breeding, and the labor force. Caird also discusses the impact of changes in technology and the economy on agriculture during this period.English Agriculture In 1850-51 is considered an important historical document as it provides a snapshot of the state of agriculture in England during a time of significant change. It is also an important resource for those interested in the history of agriculture and the development of the farming industry in England.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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