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English Seafood Cookery - Rick Stein - Bog

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Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant in Padstow.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780140299755
  • Indbinding:
  • Paperback
  • Sideantal:
  • 288
  • Udgivet:
  • 26. april 2001
  • Størrelse:
  • 141x201x19 mm.
  • Vægt:
  • 208 g.
  • Ukendt - mangler pt..
Forlænget returret til d. 31. januar 2025
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Beskrivelse af English Seafood Cookery

Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant in Padstow.

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