Ensuring Safety and Quality in the Production of Beef Volume 1

Du sparer 0% ift. normalprisen Spar 0%

Hardback
8-11 hverdage
1.686,95 kr.

Bag om Ensuring Safety and Quality in the Production of Beef Volume 1

Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These include current research on pathogens in beef, risk assessment and detection as well as food safety management.

Vis mere

Sprog:
Engelsk

ISBN:
9781786760562

Forlag:
Burleigh Dodds Science Publishing Limited

Indbinding:
Hardback

Sideantal:
252

Udgivet:
9. juni 2017

Størrelse:
159x236x20 mm.

Vægt:
518 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 6. december 2024

Normalpris

BLACK NOVEMBER
1.686,95 kr. + Fragt
~~1.686,95 kr.~~

Medlemspris

1.636,95 kr.

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Ensuring Safety and Quality in the Production of Beef Volume 1

Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These include current research on pathogens in beef, risk assessment and detection as well as food safety management.

Brugerbedømmelser af Ensuring Safety and Quality in the Production of Beef Volume 1

Andre købte også..

Find lignende bøger

Bogen Ensuring Safety and Quality in the Production of Beef Volume 1 findes i følgende kategorier:

Business og læring

Ensuring Safety and Quality in the Production of Beef Volume 1 - Bog

Beskrivelse af Ensuring Safety and Quality in the Production of Beef Volume 1

Brugerbedømmelser af Ensuring Safety and Quality in the Production of Beef Volume 1

Gør som tusindvis af andre bogelskere