Ensuring Safety and Quality in the Production of Beef Volume 1

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Hardback
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1.687,95 kr.

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Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These include current research on pathogens in beef, risk assessment and detection as well as food safety management.

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Sprog:
Engelsk

ISBN:
9781786760562

Forlag:
Burleigh Dodds Science Publishing Limited

Indbinding:
Hardback

Sideantal:
252

Udgivet:
9. juni 2017

Størrelse:
159x236x20 mm.

Vægt:
518 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 16. januar 2025

Forlænget returret til d. 31. januar 2025

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Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These include current research on pathogens in beef, risk assessment and detection as well as food safety management.

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