Udvidet returret til d. 31. januar 2025

Evaluation and Control of Meat Quality in Pigs - Bog

- A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985

Bag om Evaluation and Control of Meat Quality in Pigs

A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, November 21-22, 1985. Sponsored by the Commission of the European Communities, Directorate-General for Agriculture, Division for the Coordination of Agricultural Research

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9789401079822
  • Indbinding:
  • Paperback
  • Sideantal:
  • 512
  • Udgivet:
  • 26. oktober 2011
  • Udgave:
  • 11987
  • Størrelse:
  • 234x156x26 mm.
  • Vægt:
  • 777 g.
  • 8-11 hverdage.
  • 6. december 2024

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Evaluation and Control of Meat Quality in Pigs

A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, November 21-22, 1985. Sponsored by the Commission of the European Communities, Directorate-General for Agriculture, Division for the Coordination of Agricultural Research

Brugerbedømmelser af Evaluation and Control of Meat Quality in Pigs



Find lignende bøger
Bogen Evaluation and Control of Meat Quality in Pigs findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.