Udvidet returret til d. 31. januar 2025

Experimental Psychology - Edward Bradford 1867-1927 Titchener - Bog

- a Manual of Laboratory Practice; 1, pt. 1

Bag om Experimental Psychology

Titchener's classic manual offers practical guidance on conducting experiments in psychology. This first installment covers topics such as sensation, attention, and perception, providing a foundation for further exploration of the human mind. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781019560945
  • Indbinding:
  • Hardback
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x234x14 mm.
  • Vægt:
  • 517 g.
  • 2-3 uger.
  • 11. december 2024
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Beskrivelse af Experimental Psychology

Titchener's classic manual offers practical guidance on conducting experiments in psychology. This first installment covers topics such as sensation, attention, and perception, providing a foundation for further exploration of the human mind.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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