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Experiments Undertaken By W. Bateson And E. R. Saunders (1902) - William Bateson - Bog

Bag om Experiments Undertaken By W. Bateson And E. R. Saunders (1902)

Experiments Undertaken By W. Bateson And E. R. Saunders (1902) is a scientific book written by William Bateson, a British geneticist and biologist, and E. R. Saunders. The book presents the results of their experiments on the heredity of certain traits in plants and animals. The experiments were conducted using various species of plants and animals, including peas, mice, and chickens, and focused on the inheritance of traits such as color, shape, and size. The book provides a detailed account of the experimental methods used, the results obtained, and the conclusions drawn from the experiments. It is considered a seminal work in the field of genetics and has had a significant impact on the study of heredity and evolution. The book is written in a technical and scientific style and is intended for researchers and scholars in the field of genetics and biology.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781166505929
  • Indbinding:
  • Hardback
  • Sideantal:
  • 168
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x13 mm.
  • Vægt:
  • 417 g.
  • 2-3 uger.
  • 26. november 2024
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Beskrivelse af Experiments Undertaken By W. Bateson And E. R. Saunders (1902)

Experiments Undertaken By W. Bateson And E. R. Saunders (1902) is a scientific book written by William Bateson, a British geneticist and biologist, and E. R. Saunders. The book presents the results of their experiments on the heredity of certain traits in plants and animals. The experiments were conducted using various species of plants and animals, including peas, mice, and chickens, and focused on the inheritance of traits such as color, shape, and size. The book provides a detailed account of the experimental methods used, the results obtained, and the conclusions drawn from the experiments. It is considered a seminal work in the field of genetics and has had a significant impact on the study of heredity and evolution. The book is written in a technical and scientific style and is intended for researchers and scholars in the field of genetics and biology.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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