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Factors Which Influence the Yield and Consistency of Ice Cream... - Martin Mortensen - Bog

Bag om Factors Which Influence the Yield and Consistency of Ice Cream...

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Factors Which Influence The Yield And Consistency Of Ice Cream; Volume 180 Of Bulletin (Iowa Agricultural Experiment Station) Martin Mortensen Agricultural Experiment Station, Iowa State College of Agriculture and the Mechanic Arts, 1918 Cooking; Courses & Dishes; Desserts; Cooking / Courses & Dishes / Desserts; Ice cream, ices, etc

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781279993170
  • Indbinding:
  • Paperback
  • Sideantal:
  • 40
  • Udgivet:
  • 9. april 2012
  • Størrelse:
  • 189x246x2 mm.
  • Vægt:
  • 91 g.
  • BLACK NOVEMBER
Leveringstid: 2-3 uger
Forventet levering: 4. december 2024

Beskrivelse af Factors Which Influence the Yield and Consistency of Ice Cream...

This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

++++

The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:

++++

Factors Which Influence The Yield And Consistency Of Ice Cream; Volume 180 Of Bulletin (Iowa Agricultural Experiment Station)
Martin Mortensen
Agricultural Experiment Station, Iowa State College of Agriculture and the Mechanic Arts, 1918
Cooking; Courses & Dishes; Desserts; Cooking / Courses & Dishes / Desserts; Ice cream, ices, etc

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