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Facts About Sherry - Henry Vizetelly - Bog

- Gleaned In The Vineyards And Bodegas Of The Jerez, Seville, Moguer, And Montilla Districts During The Autumn Of 1875 (1876)

Bag om Facts About Sherry

""Facts About Sherry: Gleaned In The Vineyards And Bodegas Of The Jerez, Seville, Moguer, And Montilla Districts During The Autumn Of 1875"" is a book written by Henry Vizetelly and published in 1876. The book provides a comprehensive description of the sherry wine industry in the Jerez, Seville, Moguer, and Montilla districts of Spain during the autumn of 1875. It contains detailed information about the different types of sherry, the production process, and the history of the industry. The author also includes personal anecdotes and observations from his travels through the vineyards and bodegas of the region. This book is a valuable resource for anyone interested in the history and production of sherry wine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781164698586
  • Indbinding:
  • Hardback
  • Sideantal:
  • 144
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x13 mm.
  • Vægt:
  • 386 g.
  • 2-3 uger.
  • 10. december 2024
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  • BLACK NOVEMBER

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Facts About Sherry

""Facts About Sherry: Gleaned In The Vineyards And Bodegas Of The Jerez, Seville, Moguer, And Montilla Districts During The Autumn Of 1875"" is a book written by Henry Vizetelly and published in 1876. The book provides a comprehensive description of the sherry wine industry in the Jerez, Seville, Moguer, and Montilla districts of Spain during the autumn of 1875. It contains detailed information about the different types of sherry, the production process, and the history of the industry. The author also includes personal anecdotes and observations from his travels through the vineyards and bodegas of the region. This book is a valuable resource for anyone interested in the history and production of sherry wine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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