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Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries - Bog

indgår i Multidisciplinary Applications and Advances in Biotechnology serien

Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries
Bag om Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

This book covers a range of important topics on dairy and fermented foods and microalgae biotechnologies for food, beverage and bioproduct industries. The topics range from traditionally fermented African foods, fermentation technologies for large-scale industrial enzyme production to microalgae cultivation.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780367766948
  • Indbinding:
  • Hardback
  • Sideantal:
  • 284
  • Udgivet:
  • 24. maj 2022
  • Størrelse:
  • 156x234x0 mm.
  • Vægt:
  • 530 g.
  • 2-3 uger.
  • 28. januar 2025

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Prøv i 30 dage for 45 kr.
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Beskrivelse af Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

This book covers a range of important topics on dairy and fermented foods and microalgae biotechnologies for food, beverage and bioproduct industries. The topics range from traditionally fermented African foods, fermentation technologies for large-scale industrial enzyme production to microalgae cultivation.

Brugerbedømmelser af Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries



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