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Hardback
2-3 uger
592,95 kr.

Bag om Fields of Learning

Down-home Southern cooking is as much a part of Kentucky's heritage as fine horses or bourbon whiskey. Louisville's own Marion Flexner gathers Kentucky's best cuisine in Out of Kentucky Kitchens. Known as a skilled hand in the kitchen, Flexner compiled de

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Sprog:
Engelsk

ISBN:
9780813133744

Forlag:
The University Press of Kentucky

Indbinding:
Hardback

Sideantal:
376

Udgivet:
1. Juli 2011

Størrelse:
152x229x22 mm.

Leveringstid: 2-3 uger.
Forventet levering: 23. Juli 2024

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542,95 kr.

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Beskrivelse af Fields of Learning

Down-home Southern cooking is as much a part of Kentucky's heritage as fine horses or bourbon whiskey. Louisville's own Marion Flexner gathers Kentucky's best cuisine in Out of Kentucky Kitchens. Known as a skilled hand in the kitchen, Flexner compiled de

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