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Fish Culture - Francis Francis - Bog

- A Practical Guide To The Modern System Of Breeding And Rearing Fish (1863)

Bag om Fish Culture

Fish Culture: A Practical Guide To The Modern System Of Breeding And Rearing Fish (1863) is a comprehensive guide to the art of fish farming, written by Francis Francis. The book provides detailed instructions on how to breed and rear various species of fish, including trout, salmon, and carp. It covers topics such as selecting breeding stock, constructing fish ponds and tanks, feeding and caring for fish, and preventing and treating diseases. The author also discusses the economic benefits of fish farming and its potential to provide a sustainable source of food for communities. The book is written in a clear and concise style, making it accessible to both novice and experienced fish farmers. It is a valuable resource for anyone interested in the art of fish culture and the practical aspects of fish farming.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781164177708
  • Indbinding:
  • Paperback
  • Sideantal:
  • 290
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x15 mm.
  • Vægt:
  • 390 g.
  • 2-3 uger.
  • 23. november 2024
På lager

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Fish Culture

Fish Culture: A Practical Guide To The Modern System Of Breeding And Rearing Fish (1863) is a comprehensive guide to the art of fish farming, written by Francis Francis. The book provides detailed instructions on how to breed and rear various species of fish, including trout, salmon, and carp. It covers topics such as selecting breeding stock, constructing fish ponds and tanks, feeding and caring for fish, and preventing and treating diseases. The author also discusses the economic benefits of fish farming and its potential to provide a sustainable source of food for communities. The book is written in a clear and concise style, making it accessible to both novice and experienced fish farmers. It is a valuable resource for anyone interested in the art of fish culture and the practical aspects of fish farming.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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