Name: Fish Products and Value Addition
Price: 543.95 DKK
Availability: InStock
Author: S Balasundari
ISBN: 9789388173247

Fish Products and Value Addition af S Balasundari

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Hardback
2-3 uger
543,95 kr.

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This book deals with the principles of fish preservation and traditional methods of fish preservation like salting, drying, smoking and fermented fish products. It also deals with the value added fish products like extruded fish based products and battered and breaded products.

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Sprog:
Engelsk

ISBN:
9789388173247

Forlag:
Daya Pub. House

Indbinding:
Hardback

Sideantal:
102

Udgivet:
1. januar 2018

Størrelse:
234x156x8 mm.

Vægt:
322 g.

Leveringstid: 2-3 uger.
Forventet levering: 22. januar 2025

Forlænget returret til d. 31. januar 2025

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This book deals with the principles of fish preservation and traditional methods of fish preservation like salting, drying, smoking and fermented fish products. It also deals with the value added fish products like extruded fish based products and battered and breaded products.

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