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Hardback
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2.039,95 kr.

Bag om Flavor Chemistry of Ethnic Foods

Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.

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Sprog:
Engelsk

ISBN:
9780306461248

Forlag:
Springer Science+Business Media

Indbinding:
Hardback

Sideantal:
272

Udgivet:
30. juni 1999

Udgave:
1999

Størrelse:
178x254x18 mm.

Vægt:
1670 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 7. december 2024

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Beskrivelse af Flavor Chemistry of Ethnic Foods

Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.

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