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Flavor Development for Functional Foods and Nutraceuticals - Bog

Bag om Flavor Development for Functional Foods and Nutraceuticals

This is an ideal reference book for the flavor chemists, food scientists, nutraceutical formulators, and students and academicians who are working in the area of nutraceutical, supplement, and functional food development and provides very useful information to help them select appropriate flavors for their products.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781138599543
  • Indbinding:
  • Hardback
  • Sideantal:
  • 272
  • Udgivet:
  • 1. oktober 2019
  • Størrelse:
  • 241x300x16 mm.
  • Vægt:
  • 588 g.
  • 8-11 hverdage.
  • 28. november 2024

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Flavor Development for Functional Foods and Nutraceuticals

This is an ideal reference book for the flavor chemists, food scientists, nutraceutical formulators, and students and academicians who are working in the area of nutraceutical, supplement, and functional food development and provides very useful information to help them select appropriate flavors for their products.

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