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Food and Cooking Skills Education - Anita (Food and Nutrition Educational Author and Consultant Tull - Bog

- Why teach people how to cook?

af Anita (Food and Nutrition Educational Author and Consultant Tull

indgår i Routledge Studies in Food, Society and the Environment serien

Food and Cooking Skills Education af Anita (Food and Nutrition Educational Author and Consultant Tull
Bag om Food and Cooking Skills Education

This book shows how Food and Cooking Skills Education has been at the centre of a tussle between education and policy for decades.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780367593285
  • Indbinding:
  • Paperback
  • Sideantal:
  • 194
  • Udgivet:
  • 14. August 2020
  • Størrelse:
  • 156x234x0 mm.
  • Vægt:
  • 453 g.
  • 2-3 uger.
  • 16. Oktober 2024
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af Food and Cooking Skills Education

This book shows how Food and Cooking Skills Education has been at the centre of a tussle between education and policy for decades.

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