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Food and Foodways in Italy from 1861 to the Present - Emanuela Scarpellini - Bog
indgår i Worlds of Consumption serien
- Indbinding:
- Hardback
- Sideantal:
- 264
- Udgivet:
- 17. november 2015
- Udgave:
- 12015
- Størrelse:
- 236x161x23 mm.
- Vægt:
- 548 g.
- 8-11 hverdage.
- 2. december 2024
Normalpris
-
BLACK NOVEMBER
Medlemspris
Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.
Herefter fra 79 kr./md. Ingen binding.
Beskrivelse af Food and Foodways in Italy from 1861 to the Present
Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.
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