Name: Food and Nutrition
Price: 461.95 DKK
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Author: Anita Tull
ISBN: 9780198327660

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Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care', and 'Hospitality and Catering'. This edition includes nutritional guidelines, with a chapter on meeting dietary needs. It includes revision questions and tasks at the chapter-end.

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Sprog:
Engelsk

ISBN:
9780198327660

Forlag:
Oxford University Press

Indbinding:
Paperback

Sideantal:
288

Udgivet:
23. januar 1997

Udgave:
3

Størrelse:
196x255x11 mm.

Vægt:
596 g.

Leveringstid: Ukendt - mangler pt..

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Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care', and 'Hospitality and Catering'. This edition includes nutritional guidelines, with a chapter on meeting dietary needs. It includes revision questions and tasks at the chapter-end.

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